BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20230912T163000Z DTEND:20230912T181500Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:CHAMBER Membership Luncheon DESCRIPTION:Join your fellow Chamber members and guests at the General Membership Luncheon. Networking starts at 11:30 am\, the program begins at noon and we are finished by 1:15 pm.\n\n\n\nThank you to our Luncheon Sponsor:\n\nThrivent Financial - Jonathan Drew\n\n\n\nSpeaker: Mike Wilcox with St. Louis Caster + Equipment \n\n \n\n \n\n\n\nBio: Mike Wilcox is a business owner with 30+ years of sales and marketing leadership with startups to Fortune 500 companies\, including companies such as Black & Decker and Nestle Purina. Mike owns St. Louis Caster + Equipment\, which is a full-line distributor of material handling equipment.\n\nPrior to St. Louis Caster + Equipment\, Mike started a commercial cleaning company\, Vivid Cleaning\, in 2010 and successfully sold the company in 2015.\n\nMike graduated from the University of Missouri-Columbia and has a MBA from Webster University. He serves as the Mayor of Glendale and an Adjunct Professor at Webster University.\n\n\n\nTopic: \n\n Everything Communicates and Everything Matters \n How everything you do makes an impact to a potential customer \n There is a small margin between first and last in Olympic competition. The winners focus on doing the little things that give them an edge. In business\, the small things can also make a big impact. What are you communicating to potential customers about you and your business?\n\nMenu: Crab Cakes\, Rice Pilaf\, Vegs\, and Chocolate Brownie\n\n\n\nPlease note: if you RSVP AFTER noon the Friday before the luncheon you will be served the Alternate Menu which will consist of House Salad\, Club Sandwich\, Chips\, and Vanilla Ice Cream.\n\n\n\nChamber Members\, be sure to take advantage of the Early Bird Discount for the Luncheon Program of $25 for Chamber members who RSVP by noon the Friday before the Luncheon\, after that the cost goes up to $35. The cost for Non-Members\, and walk-ins is $35. Fruit & Veggie plates MUST be requested by noon the Friday before the Luncheon. Late requests cannot be accommodated. Remember - Greenbriar has a strict No-Denim policy. No refunds or credits will be issued on any cancellations made less than 24 hours before luncheon. X-ALT-DESC;FMTTYPE=text/html:Join your fellow Chamber members and guests at the General Membership Luncheon. \; \;Networking starts at 11:30 am\, the program begins at noon and we are finished by 1:15 pm.
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\nThank you to our Luncheon Sponsor:
\nThrivent Financial - Jonathan Drew
\n
\nSpeaker: \; Mike Wilcox with St. Louis Caster + Equipment \;
\n \;
\n \; \;

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\nBio: \; \;Mike Wilcox is a business owner with 30+ years of sales and marketing leadership with startups to Fortune 500 companies\, including companies such as Black &\; Decker and Nestle Purina. Mike owns St. Louis Caster + Equipment\, which is a full-line distributor of material handling equipment.
\nPrior to St. Louis Caster + Equipment\, Mike started a commercial cleaning company\, Vivid Cleaning\, in 2010 and successfully sold the company in 2015.
\nMike graduated from the University of Missouri-Columbia and has a MBA from Webster University. He serves as the Mayor of Glendale and an Adjunct Professor at Webster University.
\n
\nTopic: \;\n

Everything Communicates and Everything Matters \;
How everything you do makes an impact to a potential customer \;
There is a small margin between first and last in Olympic competition. The winners focus on doing the little things that give them an edge. In business\, the small things can also make a big impact. What are you communicating to potential customers about you and your business?

\nMenu: Crab Cakes\, Rice Pilaf\, Vegs\, and Chocolate Brownie
\n
\nPlease note: \; if you RSVP AFTER noon the Friday before the luncheon you will be served the Alternate Menu which will consist of \;House Salad\, Club Sandwich\, Chips\, and Vanilla Ice Cream.
\n
\nChamber Members\, be sure to take advantage of the \;Early Bird Discount \;for the Luncheon Program \;of $25 for Chamber members who RSVP by noon the Friday before the Luncheon\, after that the cost goes up to $35. \; \;The cost for Non-Members\, and walk-ins is $35. \;Fruit &\; Veggie plates \;MUST \;be requested by noon the Friday before the Luncheon. Late requests cannot be accommodated. \; \;Remember - Greenbriar has a strict No-Denim policy. No refunds or credits will be issued on any cancellations made less than 24 hours before luncheon. LOCATION: UID:e.3624.705 SEQUENCE:3 DTSTAMP:20260509T060323Z URL:https://business.kirkwooddesperes.com/events/details/chamber-membership-luncheon-09-12-2023-705 END:VEVENT END:VCALENDAR