CHAMBER Membership Luncheon

Description

Join your fellow Chamber members and guests at the General Membership Luncheon.  Networking starts at 11:30 am, the program begins at noon and we are finished by 1:15 pm. Chamber Members, there is LIMITED SEATING at this luncheon.  Attendance will be capped at 80 guests and we will NOT be taking walk-ins if we reach capacity.

This Luncheon is sponsored and hosted by: Friendship Village - Sunset Hills

Luncheon Topic: October is Cybersecurity Awareness Month, with this in mind the Chamber is presenting this Luncheon to help keep users safe in this ever-growing electronic age. There is a treasure trove of information stored on people's cell phones and computers. Studies show every 39 seconds an attack hits an internet-connected system or device, and cybercriminals don’t discriminate. Everyone connected to the internet, or a Bluetooth device, is susceptible to being a victim of cybercrime. Our expert panel will present “From the Breakroom to the Boardroom; How to Prevent Cybercrime”.  These are tips and tricks every digital user should know in order to be safe and secure in this digital age.
Expert Panelists: 
Joe Svoboda, CEO of The Miller Group, has been assisting Saint Louis small businesses since 1985 with their IT needs.  He is a certified Microsoft System Engineer with over 27 years of experience in the IT field.
Jasleen Thakkar MBA, ITIL, PMP, Scrum Master, Owner of TeamLogic IT. She has more than 28 years of IT business industry experience providing managed IT services to clients behind the scenes to ensure their IT needs are met and businesses are running flawlessly.
Steve Taubenheim, Lead Analyst-Asset Protection, AT&T. Steve brings 15 years of computer and mobile device forensics experience to AT&T’s Asset Protection division.  He leads domestic and international investigations into a variety of incidents, advises on mobile device security and email and internet safety.

Luncheon Menu: Field Green Salad (with dried cranberries, candied walnuts, feta cheese and maple vinaigrette dressing.) Main entrée is an Apple Stuffed Chicken Breast with roasted Fuji apples, golden raisins and corn bread stuffing, served with an apple brandy cream sauce, along with roasted fall vegetables and wild rice pilaf. Dessert is a Pumpkin Gooey Butter Cake with Cinnamon Whipped Cream.

Please be sure to take advantage of the Early Bird Discount for the Luncheon Program of $25 for Chamber members who RSVP by noon the Thursday before the Luncheon. Fruit & Veggie plates MUST be requested by 3 pm the THURSDAY before the Luncheon. Late requests cannot be accommodated.